(MOBI) Whole Grain Breads by Machine or Hand

[Jules Sullivan]

Whole Grain Breads by Machine or Hand
200 Delicious, Healthful, Simple Recipes
by Beatrice Ojakangas

❗ Whole Grain Breads by Machine or Hand – CLICK HERE ❗

• Genres: cookbooks, cooking, reference, food
• Release date: December 19, 2003
• Format: paperback, 416 pages
• Author: Beatrice Ojakangas
• Language: english
• ISBN: 9780764538254 (076453825X)
• Publisher: Houghton Mifflin Harcourt

About The Book

“Possibly the best such bread book on the market … every recipe a winner.”-New York Times

This accessible book gives new and experienced bakers the freedom and flexibility they need to make excellent homemade loaves, with more than 190 recipes that range from a simple Sourdough Bread to a fancy Finnish Cardamom Coffee Braid. Celebrated as a “reliable and inventive recipe writer” by Publishers Weekly, Beatrice Ojakangas shares four ways to make each delicious whole-grain recipe step by step: by hand, mixer, food processor, and bread machine.

Beatrice Ojakangas (Duluth, MN) is a well-known food writer, author, and consultant whose articles have appeared in Gourmet, Bon Appetit, Redbook, and other magazines. Her many books include the James Beard Award — winning Light and Easy Baking. She has been a guest on radio and television, including CNN, Martha Stewart Living, and Baking with Julia.

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