Food from the Heartland
The Cooking of America’s Midwest
by Glenn Andrews
? Food from the Heartland • Read More ?
- Language: english
- Genres: cookbooks, food
- Author: Glenn Andrews
- Release date: June 1, 1991
- ISBN: 9780133232547 (0133232549)
- Format: hardcover, 222 pages
- Publisher: Prentice Hall
About The Book
Now the wonderful foods and flavors of the American Midwest are compiled in an irrestible cookbook featuring more than 250 recipes for soul-satisfying soups, main courses, breads, and not-to-be missed desserts. Like Jane and Michael Stein’s Square Meals, this is a warm and enticing invitation to come home. Black-and-white photographs and illustrations.
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