The Complete Book of Raw Food
Healthy, Delicious Vegetarian Cuisine Made with Living Foods
by Julie Rodwell
? The Complete Book of Raw Food — Read More ?
- Format: paperback, 448 pages
- Genres: cookbooks, food, health, cooking, reference, nutrition, vegan
- Author: Julie Rodwell
- Publisher: Hatherleigh Press
- ISBN: 9781578261949 (1578261945)
- Language: english
- Release date: May 24, 2005
About The Book
The secret to preparing delicious vegetarian cuisine is revealed here, with step-by-step instructions for preparing more than 350 recipes that emphasize the preparation of raw foods and range from Walnut Burgers and Thai Coconut Curry Soup to Raw Apple Pie. Reprint. 12,000 first printing.
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