Back of the House
The Secret Life of a Restaurant
by Scott Haas
❗ Back of the House – Read More ❗
- Format: paperback, 302 pages
- ISBN: 9780425256107 (0425256103)
- Author: Scott Haas
- Publisher: Berkley Books
- Language: english
- Release date: February 5, 2013
- Genres: food, memoir, cooking, foodie, biography, business, psychology
About The Book
Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef — and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent eighteen months immersed in the kitchen of James Beard Award-winner Tony Maws’ restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand. Here, Haas exposes the inner life of a chef, what it takes to make food people crave, and how to achieve greatness in a world that demands more than passion and a sharp set of knives.
A lens into what motivates and inspires all chefs — including Thomas Keller, Andrew Carmellini, whose stories are also shared here — Back of the House will change the way you think about food — and about the complicated people who cook it and serve it.
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